Book
Let us all eat cake : gluten-free recipes for everyone's favorite cakes / Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel.
Record details
- ISBN: 1607746298
- ISBN: 9781607746294
- Physical Description: 214 pages : colour illustrations
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2014]
- Copyright: ©2014
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 28.99 |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Cake. Baking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Rue | 31681002596492 | NONFIC | Available | - |
- Baker & Taylor
Presents sixty gluten-free cake recipes--with alternatives given for vegan, dairy-free and nut-free renditions--including hummingbird cake, chocolate hazelnut cupcakes, pink princess cake, and Boston cream pie. - Baker & Taylor
Presents 60 gluten-free cake recipesâfrom everyday coffee cakes, layered cake and cupcakes to show-stopping holiday and special-occasion masterpiecesâwith alternatives given for vegan, dairy-free and nut-free renditions and decorating, icing and plating tips provided, in a book that includes such creations as Pink Velvet Strawberry Cake and Carrot Cake. - Random House, Inc.
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.
Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas&;and even the everyday&;with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that&;s a cinch to prepare in advance.
With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
 
