Book
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet / Alona Pulde, MD, and Matt Lederman, MD, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe.
Record details
- ISBN: 9781476753294 (hardcover) :
- Physical Description: x, 322 pages : illustrations (chiefly colour) ; 24 cm
- Edition: First Touchstone hardcover edition.
- Publisher: New York : Simon & Schuster, 2014.
Content descriptions
| General Note: | "A Touchstone book." |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cookbooks. Cooking (Natural foods) Menus. Natural foods > Health aspects. Vegan cooking. Veganism > Health aspects. |
Available copies
- 2 of 2 copies available at Tsuga Consortium.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5636 Pul | 31681002489003 | NONFIC | Available | - |
| Stroud Branch | 641.5636 Pul | 31681002595676 | NONFIC | Available | - |
| LDR | 01291nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 174743 | ||
| 003 | TSUGA | ||
| 005 | 20140917122113.0 | ||
| 008 | 140917s2014 nyua b 001 0 eng | ||
| 020 | . | ‡a9781476753294 (hardcover) : ‡c$29.99 | |
| 090 | . | ‡a641.5636 Pul | |
| 100 | 1 | . | ‡aPulde, Alona. |
| 245 | 1 | 4. | ‡aThe forks over knives plan : ‡bhow to transition to the life-saving, whole-food, plant-based diet / ‡cAlona Pulde, MD, and Matt Lederman, MD, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe. |
| 250 | . | ‡aFirst Touchstone hardcover edition. | |
| 264 | 1. | ‡aNew York : ‡bSimon & Schuster, ‡c2014. | |
| 300 | . | ‡ax, 322 pages : ‡billustrations (chiefly colour) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"A Touchstone book." | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | 0. | ‡aCookbooks. | |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 650 | 0. | ‡aMenus. | |
| 650 | 0. | ‡aNatural foods ‡xHealth aspects. | |
| 650 | 0. | ‡aVegan cooking. | |
| 650 | 0. | ‡aVeganism ‡xHealth aspects. | |
| 700 | 1 | . | ‡aLederman, Matt. |
| 700 | 1 | . | ‡aSroufe, Del. |
| 700 | 1 | . | ‡aStets, Marah. |
| 700 | 1 | . | ‡aThacker, Darshana. |
| 700 | 1 | . | ‡aWendel, Brian. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡h641.5636 Pul | |
| 901 | . | ‡albx00097778 ‡bSystem Local ‡c174743 ‡tbiblio ‡soclc | |
