Book
The make-ahead cook : 8 smart strategies for dinner tonight / by the editors at America's Test Kitchen.
"More than 150 kitchen-tested recipes you can prepare on your schedule"--Cover.
Record details
- ISBN: 9781936493845 (paperback) :
- Physical Description: 328 pages : illustrations (chiefly color) ; 24 cm.
- Publisher: Brookline, MA : America's Test Kitchen, [2014]
- Copyright: ©2014
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Make-ahead 101 -- Prep ahead -- Reheat and eat -- Bake and serve -- From fridge to table -- Shop smart -- The Sunday cook -- Come home to dinner -- Stock the freezer -- Conversions & equivalencies. |
Search for related items by subject
| Subject: | Dinners and dining. Make-ahead cooking. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.555 Mak | 31681002488914 | NONFICPBK | Available | - |
Americaâs Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americaâs Test Kitchen, Cookâs Illustrated, and Cookâs Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
