Book
The make-ahead cook : 8 smart strategies for dinner tonight / by the editors at America's Test Kitchen.
"More than 150 kitchen-tested recipes you can prepare on your schedule"--Cover.
Record details
- ISBN: 9781936493845 (paperback) :
- Physical Description: 328 pages : illustrations (chiefly color) ; 24 cm.
- Publisher: Brookline, MA : America's Test Kitchen, [2014]
- Copyright: ©2014
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Make-ahead 101 -- Prep ahead -- Reheat and eat -- Bake and serve -- From fridge to table -- Shop smart -- The Sunday cook -- Come home to dinner -- Stock the freezer -- Conversions & equivalencies. |
Search for related items by subject
| Subject: | Dinners and dining. Make-ahead cooking. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.555 Mak | 31681002488914 | NONFICPBK | Available | - |
- Baker & Taylor
Perfect for cooks who are pressed for time, a revolutionary resource for make-ahead cooking, going way beyond the freezer, presents eight smart new strategies and more than 150 recipes, including oven-ready casseroles, slow-cooker favorites, make-ahead braises and more. Original. - Random House, Inc.
The ultimate plan-ahead cookbook that delivers on flavor
Harried home cooks learned the hard way that the best possible way to maintain their mealtime sanity is to make things ahead. This stress-saving America's Test Kitchen cookbook collects 150 reliable recipes for make-ahead meals including everything from ready-to-serve entrees to braises to slow-cooked specialties to oven-ready casseroles and Sunday main meals. Another great addition to a popular cookbook series.
