Book
Mediterranean vegetarian feasts / Aglaia Kremezi ; photographs by Penny de los Santos.
Record details
- ISBN: 1617690732
- ISBN: 9781617690730
- Physical Description: 255 p. : col. ill.
- Publisher: New York : Stewart, Tabori & Chang, 2014.
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 40.00 |
Search for related items by subject
| Subject: | Vegetarian cooking. Cooking, Mediterranean. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5636 Kre | 31681002781862 | NONFIC | Available | - |
Aglaia Kremezi is the author of The Foods of Greece and The Foods of the Greek Islands, among other cookbooks. She blogs at the Atlantic Monthly and writes for Saveur, the Los Angeles Times, the BBC Good Food Magazine, Bon Appetit, Food & Wine, and other European and American publications. 
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