Book
Tacolicious : festive recipes for tacos, snacks, cocktails, and more / Sara Deseran with Joe Hargrave, Antelmo Faria, and Mike Barrow ; photography by Alex Farnum.
Record details
- ISBN: 1607745623
- ISBN: 9781607745624
- Physical Description: 211 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2014]
- Copyright: ©2014
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 26.00 |
Search for related items by subject
| Subject: | Mexican American cooking. Snack foods. Tacos. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5972 Des | 31681002597623 | NONFIC | Available | - |
Sara Deseran is the co-owner of Tacolicious with her husband, Joe Hargrave, and the editor-at-large at San Francisco magazine. A longtime food writer and author of three previous cookbooks, Deseran lives with Hargrave and their kids in San Francisco.
Joe Hargrave has been working in Bay Area restaurants since the 1990s, first as the head of operations at Restaurant Lulu, Rose Pistola, Azie, and Frisson; then as the owner of Laïola, which he closed in 2009 to make way for Tacolicious.
Antelmo Faria is the executive chef of Tacolicious.
Mike Barrow is the restaurantâs COO and former beverage director.
Tacolicious has five locations in the San Francisco Bay area. Visit www.tacolicious.com.
