Book
Bread-free bread : gluten-free, grain-free, amazingly healthy veggie- and seed-based recipes / Nerissa Oden.
Record details
- ISBN: 9781581572803 (paperback) :
- Physical Description: 168 pages : colour illustrations ; 21 cm.
- Publisher: Woodstock, VT : Countryman press, [2014]
- Copyright: ©2014
Content descriptions
| General Note: | "Amazingly healthy gluten-free, grain-free breads, muffins, cookies & more"--Subtitle on cover. Includes index. |
Search for related items by subject
| Subject: | Baking. Bread. Cookbooks. Gluten-free diet > Recipes. Wheat-free diet > Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Ode | 31681002493385 | NONFICPBK | Available | - |
- Baker & Taylor
Presents an array of tips, techniques, and recipes for preparing gluten- and grain-free breads and baked goods, including lemon strawberry bread, eggplant biscuits, garlic spinach tortillas, and black tea and fig bites. - Baker & Taylor
This guide for home bakers presents a vast array of tips, techniques and recipes for creating "bread-free" breads that are miraculously similar to traditional breads that blend together vegetables with flaxseeds, pumpkin seeds, spices and other natural ingredients. Original. 15,000 first printing. - WW Norton
Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more. - WW Norton
Most, if not all, gluten-free and grain-free (paleo) baking cookbooks use flour substitutes that aren't healthy, because it's the only option. That is, until now. Nerissa Oden has developed recipes that use pure, wholesome ingredients in place of any type of flour, to make breads that look and act like the real thingâonly much healthier. By blending vegetables with flaxseeds, pumpkin seeds, spices, and other natural ingredients, these âbread-freeâ breads are miraculously similar to traditional breads, with a great texture and taste. She's also come up quick breads, muffins, tortillas, and other baked goods with the same healthy ingredients. All of them are easy-to-make and packed with omega-3, fiber, and protein. More than 75 recipes range from basic Acorn Squash Sandwich Bread to Lemon-Rosemary Flatbread to Sunflower Seed Cookies. Perfect for people following a paleo diet or trying to avoid gluten, grains, yeast, and sugar, Bread-Free Breads deserves a spot on every home bakerâs bookshelf.
