Book
Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero.
Record details
- ISBN: 9780738218991 (hc)
- Physical Description: xvii, 298 p. : ill. (some col.)
- Publisher: New York : Marlowe & Co., c2007.
Content descriptions
| General Note: | Includes indexes. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes Low-fat diet > Recipes Vegan cookery Vegetarian cookery |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5636 Mos | 31681010106367 | NONFIC | Available | - |
- Baker & Taylor
The 10th anniversary edition of this popular vegan cookbook features over 250 recipes for all occasions, including 25 new dishes added to the original ones and also now has options for soy-free, gluten-free and low-fat versions. 50,000 first printing.\20170801\ - Baker & Taylor
Contains a collection of vegan recipes, with advice on stocking the vegan pantry, equipment, and cooking techniques and options for appetizers, breakfast, salads, soups, casseroles, one-pot meals, pasta, breads, cookies, and desserts. - Grand Central PubVegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.
Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
