Book
Sweet eats for all : 250 decadent gluten-free, vegan recipes--from candy to cookies, puff pastries to petits fours / Allyson Kramer.
Record details
- ISBN: 0738217301 (pbk.)
- ISBN: 9780738217307 (pbk.)
- Physical Description: xix, 316 pages : colour illustrations
- Edition: First Da Capo Press edition.
- Publisher: Boston, MA : Da Capo Life Long, 2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Immediate Source of Acquisition Note: | LSC 28.00 |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Vegan cooking. Desserts. Baking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Kra | 31681002785020 | NONFICPBK | Available | - |
- Baker & Taylor
"From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de cráeme. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar. "-- - Baker & Taylor
A treasury of more than 250 decadent recipes for vegan and gluten-free dishes offers adaptations of such popular favorites as German chocolate cake and key lime pie as well as a variety of innovative options, including bourbon caramel cupcakes. Original. 20,000 first printing. - Baker & Taylor
Collects recipes for two hundred and fifty gluten-free vegan desserts and other sweets, including pumpkin roll, peanut butter chocolate no-bake cookies, and chocolate hazlenut ice cream. - Grand Central Pub
From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.
Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de creme. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar. - Perseus PublishingMore than 250 decadent recipes, all vegan and gluten-free, including options free of common allergens (such as soy, nuts, corn, beans) and refined sugar.
- Perseus PublishingFrom a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.
Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.
