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Danielle Walker's against all grain : meals made simple : gluten-free, dairy-free, and paleo recipes to make anytime  Cover Image Book Book

Danielle Walker's against all grain : meals made simple : gluten-free, dairy-free, and paleo recipes to make anytime / written & photographed by Danielle Walker. --

Record details

  • ISBN: 162860042X (pbk.)
  • ISBN: 9781628600421 (pbk.)
  • Physical Description: 319 p. : col. ill.
  • Publisher: [Las Vegas, NV] : Victory Belt Pub., 2014.

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 39.95
Subject: High-protein diet > Recipes.
Gluten-free diet > Recipes.
Milk-free diet > Recipes.
Prehistoric peoples > Nutrition.
Cooking (Natural foods)
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.563 Wal 31681002785608 NONFICPBK Available -

  • Baker & Taylor
    Offers one hundred gluten-free, dairy-free, and Paleo-friendly recipes, including a month of dinner ideas and complete shopping lists.
  • Baker & Taylor
    In a follow-up to her New York Times best-selling Against All Grain the popular blogger offers 100 new, enjoyable, gluten-free, dairy-free and Paleo-friendly recipes, including a month of dinner ideas and complete shopping lists. Original. 150,000 first printing.
  • Random House, Inc.
    Say good-bye to rushed, repetitive, unimaginative weeknight meals.
    Do you ever feel that no matter how much time you dedicate to cooking during the week, dinner time still seems to creep up on you without warning so that you’re left frantically trying to throw something together? It’s time to put those days behind you!

    In Meals Made Simple, New York Times bestselling author Danielle Walker applies her experience with creating amazing gluten-free, dairy-free, and Paleo recipes to planning and preparing simple, tasty meals any night of the week. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes.

    In Meals Made Simple, Danielle provides eight weeks’ worth of dinner ideas, complete with full weekly shopping lists, and shares how to have fresh, home-cooked meals that are easy to prepare and filled with variety, while still meeting the needs of various dietary restrictions. The book includes
    • A variety of slow cooker, one-pot, and thirty-minute meals
    • Ideas for creating entirely new dishes from leftovers
    • Special “tidbits” to help ensure that your meals turn out picture-perfect
    • Meal plans that make the most of the ingredients in the shopping lists, which helps you save money and reduce food waste
    • Recipes for delicious, nutritious dishes such as
    • Pork Ragu
    • Beef Stroganoff
    • Peruvian-Style Chicken
    • Chicken and Rice Casserole
    • Salmon with Peach Salsa
    • Snacks and sweets

    Regardless of whether you follow a Paleo lifestyle to manage health concerns or simply want to improve your current nutritional model by removing processed foods and ingredients, Danielle helps you prepare easy, delicious meals for you and your family
  • Simon and Schuster
    Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple'a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.

    Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived.

    With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: 'What's for dinner?' Danielle Walker takes the guesswork out of meal planning with eight weeks' worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we're moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety.

    Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers.

    As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special 'tidbits' to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise.

    Features include

    ·         make-ahead options

    ·         8 weeks' worth of dinner ideas

    ·         nutritional facts for every recipe

    ·         shopping lists for fast grocery runs

    ·         suggestions for how best to use leftovers

    ·         slow cooker, one-pot, and 30-minute recipes

     

  • Simon and Schuster
    Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.

    Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived.

    With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety.

    Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers.

    As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise.

    Features include

    ·         make-ahead options

    ·         8 weeks’ worth of dinner ideas

    ·         nutritional facts for every recipe

    ·         shopping lists for fast grocery runs

    ·         suggestions for how best to use leftovers

    ·         slow cooker, one-pot, and 30-minute recipes

     

     

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