Noodle kids : around the world in 50 fun, healthy, creative recipes the whole family can cook together / Jonathon Sawyer.
Record details
- ISBN: 1592539637 (pbk.)
- ISBN: 9781592539635 (pbk.)
- Physical Description: 144 pages : illustrations
- Publisher: Beverly, Massachusetts : Quarry Books, 2015.
Content descriptions
General Note: | Includes index. |
Immediate Source of Acquisition Note: | LSC 27.99 |
Search for related items by subject
Subject: | Noodles. Pasta products. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Cookstown Branch | 641.822 Saw | 31681002788073 | NONFICPBK | Available | - |
- Baker & Taylor
"Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fires, and classic American mac and cheese. The recipes are simple and will take you on a journey around the world. The tips provided can help you choose the perfect topping and even help you set up your very own noodle bar dinner party! So go ahead, see where these worldly noodle recipes will take you!"-- - Baker & Taylor
Discusses different ways noodles are prepared and eaten around the world, and provides a selection of family-friendly recipes that children can help make, including ginger-pork potstickers, tofu and udon soup, and ricotta gnocchi. - Grand Central Pub
Noodle Kids teaches parents and children to make noodles from around the world, including Japanese ramen, Italian spaghetti, and American mac and cheese.
- Grand Central Pub
Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese. James Beard Award winner, Chef Jonathon Sawyer provides recipes that are simple and will take you on a journey around the world. The tips provided can help you choose the perfect topping and even help you set up your very own noodle bar dinner party! So go ahead, see where these worldly noodle recipes will take you!
"There is nothing that sings in the key of joy like a happy child and almost nothing that brings me to a higher plane than a delicious plate of pasta. Chef/dad/genius Jonathon Sawyer has combined the two to create this handbook of tasty euphoria that makes the celebration of the creation and sharing of simple and delightful noodle-bound happiness as a family the ultimate expression of love and collaboration. This book will make you, your kids and their pals, (and your childish friends) a happy, jubilant choir of yum." - Mario Batali, chef, restaurateur, writer, and media personality