Book
The urban homesteading cookbook : forage, farm, ferment and feast for a better world / Michelle Catherine Nelson ; with photography by Alison Page.
Record details
- ISBN: 9781771620819 (paperback) :
- Physical Description: 256 pages : colour illustrations ; 26 cm
- Publisher: Madeira Park, BC, Canada : Douglas & McIntyre, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | City and town life. Cookbooks. Cooking. Sustainable living. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Nel | 31681002500460 | NONFICPBK | Available | - |
Michelle Nelson has completed a Ph.D. in conservation biology and writes about food and conservation for magazines and newspapers. She started homesteading in her one-bedroom East Vancouver apartment five years ago and now keeps chickens, quail, turkeys, geese, rabbits, goats and all kinds of beneficial microorganisms in a tiny cottage on Bowen Island with her partner in crazy awesomeness, shark biologist Christopher Mull.
Alison Page is a freelance stylist and photographer who earned a masterâs degree photo-documenting marine snails before turning her creative attention to food and lifestyle photography. She lives in a high-rise in Vancouver, Canada, where she captures the work of local artisans on the leading edge of urban food culture and sustainability.
Alison Page is a freelance stylist and photographer who earned a masterâs degree photo-documenting marine snails before turning her creative attention to food and lifestyle photography. She lives in a high-rise in Vancouver, Canada, where she captures the work of local artisans on the leading edge of urban food culture and sustainability.
