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The great cook : essential techniques and inspired flavors to make every dish better Cover Image Book Book

The great cook : essential techniques and inspired flavors to make every dish better

Briscione, James. (Author). Cooking Light Magazine. (Added Author).

Summary: Noted chef and culinary instructor James Briscione guides readers through 36 in-depth lessons: Roast chicken; biscuits, layer cakes. Each lesson is detailed with instructive photos of every step, and variation recipes to help build upon newly acquired skills.

Record details

  • ISBN: 9780848739911 (hardcover) :
  • Physical Description: print
    367 pages : colour illustrations ; 27 cm.
  • Publisher: New York : Oxmoor House, [2015]

Content descriptions

General Note:
Includes index.

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Subject: Cookbooks
Cooking, American

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.5 Bri 31681002501625 NONFIC Available -
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