Book
The great cook : essential techniques and inspired flavors to make every dish better / James Briscione ; with the editors of Cooking Light.
Noted chef and culinary instructor James Briscione guides readers through 36 in-depth lessons: Roast chicken; biscuits, layer cakes. Each lesson is detailed with instructive photos of every step, and variation recipes to help build upon newly acquired skills.
Record details
- ISBN: 9780848739911 (hardcover) :
- Physical Description: 367 pages : colour illustrations ; 27 cm.
- Publisher: New York : Oxmoor House, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookbooks. Cooking, American. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Bri | 31681002501625 | NONFIC | Available | - |
| LDR | 01106nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 203944 | ||
| 003 | TSUGA | ||
| 005 | 20150402154201.0 | ||
| 008 | 150402s2015 nyua 001 0 eng | ||
| 020 | . | ‡a9780848739911 (hardcover) : ‡c$32.95 | |
| 090 | . | ‡a641.5 Bri | |
| 100 | 1 | . | ‡aBriscione, James. |
| 245 | 1 | 4. | ‡aThe great cook : ‡bessential techniques and inspired flavors to make every dish better / ‡cJames Briscione ; with the editors of Cooking Light. |
| 264 | 1. | ‡aNew York : ‡bOxmoor House, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡a367 pages : ‡bcolour illustrations ; ‡c27 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aNoted chef and culinary instructor James Briscione guides readers through 36 in-depth lessons: Roast chicken; biscuits, layer cakes. Each lesson is detailed with instructive photos of every step, and variation recipes to help build upon newly acquired skills. | |
| 650 | 0. | ‡aCookbooks. | |
| 650 | 0. | ‡aCooking, American. | |
| 710 | 2 | . | ‡aCooking Light Magazine. |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡h641.5 Bri | |
| 901 | . | ‡albk90117239 ‡bSystem Local ‡c203944 ‡tbiblio ‡soclc | |
