Book
Easy gourmet : awesome recipes anyone can cook / Stephanie Le.
Record details
- ISBN: 1624140629 (pbk.)
- ISBN: 9781624140624 (pbk.)
- Physical Description: 240 p. : col. ill. ; 23 cm.
- Publisher: Salem, MA : Page Street, 2014.
Content descriptions
| General Note: | "From the creator of i am a food blog, named Top Cooking Blog by Saveur magazine"--Cover. Includes index. |
| Immediate Source of Acquisition Note: | LSC 23.99 |
Search for related items by subject
| Subject: | Quick and easy cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.512 Le | 31681002791127 | NONFICPBK | Available | - |
- Baker & Taylor
Collects simple recipes with gourmet flavor from the creator of the popular website, "I am a Food Blog," including chicken and waffles, glazed duck, miso cod and quinoa, braised beef brisket, and raspberry pistachio pavlova. - McMillan Palgrave
Make Delicious, Awe-Inspiring Dishes With Easy Gourmet
Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends.
Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography.
No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.
