Book
Oatrageous oatmeals : delicious & surprising plant-based dishes from the humble, heart-healthy grain / Kathy Hester ; photography by Kate Lewis.
Record details
- ISBN: 1624140742 (pbk.)
- ISBN: 9781624140747 (pbk.)
- Physical Description: 208 p. : col. ill.
- Publisher: Salem, MA : Page Street Pub. Co., 2014.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 21.99 |
Search for related items by subject
| Subject: | Cooking (Oats) Oatmeal. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.6313 Hes | 31681002791093 | NONFICPBK | Available | - |
- Baker & Taylor
Presents a collection of recipes that use oats in everything from breakfasts and beverages to soups, stews, and dinners, including such options as cranberry orange baked oatmeal, Indian-spiced tomato soup, and eggplant pizza sliders. - McMillan Palgrave
OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes
Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats. And she doesn't stop there. Savory recipes like Mushroom Sun-Dried Tomato Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chezâeven a healthy vegan sausage crumble made from steel-cut oats and spicesâwill wow oatmeal fans with new and nutritious dishes to try.
Save money by making your own staples like oat milk and oat yogurt. With breakfast, lunch, dinner and even drink and dessert recipes taken to the next level of wholesomeness and flavor, these OATrageous dishes will dazzle your whole family and are the perfect heart-healthy gift for every oatmeal lover out there.
