Book
Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel.
Record details
- ISBN: 1612124259 (pbk.)
- ISBN: 9781612124254 (pbk.)
- Physical Description: 375 pages : colour illustrations
- Publisher: North Adams, MA : Storey Publishing, [2014]
- Copyright: ©2014
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references, Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 33.95 |
Search for related items by subject
| Subject: | Fermented foods. Vegetables > Preservation. Canning and preserving. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 664.024 Sho | 31681002792091 | NONFICPBK | Available | - |
- Baker & Taylor
Shares recipes and techniques for making sauerkraut, pickles, kimchi, and other condiments, as well as for fermenting a variety of homegrown and foraged vegetables. - Grand Central Pub
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, youâll enjoy this fun and delicious way to preserve and eat your vegetables.
- Grand Central PubA healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals. Â
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