Book
Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel.
Record details
- ISBN: 1612124259 (pbk.)
- ISBN: 9781612124254 (pbk.)
- Physical Description: 375 pages : colour illustrations
- Publisher: North Adams, MA : Storey Publishing, [2014]
- Copyright: ©2014
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references, Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 33.95 |
Search for related items by subject
| Subject: | Fermented foods. Vegetables > Preservation. Canning and preserving. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
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