Book
Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Record details
- ISBN: 1612124259 (pbk.)
- ISBN: 9781612124254 (pbk.)
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Physical Description:
print
375 pages : colour illustrations - Publisher: North Adams, MA : Storey Publishing, [2014]
- Copyright: ©2014
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references, Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 33.95 |
Search for related items by subject
| Subject: | Fermented foods Vegetables Preservation Canning and preserving |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 664.024 Sho | 31681002792091 | NONFICPBK | Available | - |
