Book
Ice pops! : 50 delicious, fresh and fabulous icy treats / Cesar and Nadia Roden ; photography by Adam Slama ; illustations by Peter Roden & Divya Scialo.
Record details
- ISBN: 1454916265
- ISBN: 9781454916260
- Physical Description: 128 pages : colour illustrations v
- Edition: Sterling Epicure edition.
- Publisher: New York : Sterling Epicure, 2014.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 19.95 |
Search for related items by subject
| Subject: | Ice pops. Frozen desserts. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.862 Rod | 31681002802395 | NONFIC | Available | - |
- Baker & Taylor
Provides tips and techniques for making and putting ice pops together with recipes for fifty unique flavors, including three milks lemon dessert, drenched watermelon, and French twist. - Baker & Taylor
Serving up fun techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients and adding decorations, a cool guide features 50 recipes for making artisanal, fresh-fruit ice pops that are bursting with spices, herbs, coffee, chocolate and nuts. - SterlingMeet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, chocolate, and nuts! Authors Nadia and Cesar Roden'an aunt-and-nephew team'give fun techniques for creating stripes and swirls, suspending ingredients, adding decorations, and more. The lusciously lickable treats include Drenched Watermelon, Sweet Sherry & Raisin, Butterscotch, Vietnamese Coffee, and (of course) Chocolate.
- SterlingMeet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden'an aunt-and-nephew team'give fun techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations. The lusciously lickable treats include Lemon and Ginger, Drenched Watermelon, Sweet Sherry & Raisin, Butterscotch, Minted Milk, Vietnamese Coffee, and (for the purist) a simple, delicious Chocolate.
- SterlingMeet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, chocolate, and nuts! Authors Nadia and Cesar Roden'an aunt-and-nephew team'give fun techniques for creating stripes and swirls, suspending ingredients, adding decorations, and more. The lusciously lickable treats include Drenched Watermelon, Sweet Sherry & Raisin, Butterscotch, Vietnamese Coffee, and (of course) Chocolate.
- SterlingMeet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden'an aunt-and-nephew team'give fun techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations. The lusciously lickable treats include Lemon and Ginger, Drenched Watermelon, Sweet Sherry & Raisin, Butterscotch, Minted Milk, Vietnamese Coffee, and (for the purist) a simple, delicious Chocolate.
