Book
Maangchi's real Korean cooking : authentic dishes for the home cook / Maangchi with Lauren Chattman ; photographs by Maangchi.
Record details
- ISBN: 9780544129894 (hardcover) :
- Physical Description: 310 pages : colour illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2015.
Content descriptions
| General Note: | "A Rux Martin book." Includes index. |
Search for related items by subject
| Subject: | Cookbooks. Cooking, Korean. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.59519 Maa | 31681002504413 | NONFIC | In process | - |
- Baker & Taylor
Offers a complete Korean cuisine cooking course for home chefs, with step-by-step, illustrated recipes for a variety of the country's best dishes, including bulgogi, Korean fried chicken, spicy beef and vegetable soup, and seafood-scallion pancake. - Baker & Taylor
A complete Korean cuisine cooking course for home chefs by the popular YouTube authority includes beginner through advanced options complemented by more than 800 step-by-step photos and a glossary of ingredients. - HARPERCOLL
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cookingâMaangchiâs Real Korean Cooking is a must-have for your kitchen.
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchiâs Real Korean Cooking, she shows how to cook all the countryâs best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
With her step-by-step photosâ800 in allâMaangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readersâ questions.
- HoughtonA complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions. - HoughtonA complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
With her step-by-step photos'800 in all'maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions. - HoughtonA complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking
