Book
Edible numbers / Jennifer Vogel Bass.
"A colorful and delicious counting book featuring an array of familiar and unfamiliar fruits and vegetables."--Provided by publisher.
Record details
- ISBN: 1626720037
- ISBN: 9781626720039
- Physical Description: 1 volume (unpaged) color illustrations ; 21 cm
- Edition: First edition.
- Publisher: New York : Roaring Brook Press, 2015.
- Copyright: ©2015
Content descriptions
| Immediate Source of Acquisition Note: | LSC 14.99 |
Search for related items by subject
| Subject: | Vegetables > Juvenile fiction. Fruit > Juvenile fiction. Counting > Fiction. Counting books. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | CON JP Bass | 31681002799468 | PICTURE | Available | - |
- Baker & Taylor
Presents a sequence of brightly colored foods displayed in incremental quantities that help children practice counting up to twelve. - Baker & Taylor
A follow-up to Edible Colors presents an eye-catching sequence of brightly colored foods displayed in incremental quantities that help young children practice counting up to 12. - Baker & Taylor
"A colorful and delicious counting book featuring an array of familiar and unfamiliar fruits and vegetables."-- - McMillan Palgrave
Discover a world filled with exciting fruits and vegetables in Edible Numbers, the bright, bold follow-up to Edible Colors.
Juicy apples! Plump, ripe pears! Twisted mushrooms! Counting your way through the farmer's market has never been so much fun.
This simple concept counting book will leave your mouth watering as you count from one to twelve with a kaleidoscope of tasty produce. Readers will learn about counting, variety, and color through the detailed, crisp photographs of homegrown and farmer's market fruits and vegetables!
Inspire picky eaters of all ages with a book that shows how familiar tasty foods can look very different, and new foods can can be similar to things they've already tried.
