Book
The art of fermentation Sandor Ellix Katz ; [foreword by Michael Pollan].
Record details
- ISBN: 9781603582865
- Physical Description: xxiii. 498 p. : col. ill.
- Publisher: White River Junction, VT : Chelsea Green Publishing, p2012.
Content descriptions
| Participant or Performer Note: | Read by Sean Crisden. |
| Immediate Source of Acquisition Note: | LSC 68.19 |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 664.024 Kat | 31681002793735 | NONFIC | Available | - |
| LDR | 00985nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 207539 | ||
| 003 | TSUGA | ||
| 005 | 20150622150207.0 | ||
| 007 | sd fungnnmmneu | ||
| 008 | 150226s2013 ctunnnne z n eng d | ||
| 020 | . | ‡a9781603582865 | |
| 035 | . | ‡a(TSUGA)200854 | |
| 090 | . | ‡a664.024 Kat | |
| 100 | 1 | . | ‡aKatz, Sandor Ellix, ‡d1962- |
| 245 | 1 | 4. | ‡aThe art of fermentation ‡cSandor Ellix Katz ; [foreword by Michael Pollan]. |
| 260 | . | ‡aWhite River Junction, VT : ‡bChelsea Green Publishing, ‡cp2012. | |
| 300 | . | ‡axxiii. 498 p. : ‡bcol. ill. | |
| 511 | 0 | . | ‡aRead by Sean Crisden. |
| 541 | . | ‡aLSC ‡h68.19 | |
| 650 | 0. | ‡aFermentation. | |
| 650 | 0. | ‡aFermented foods. | |
| 852 | . | ‡aOSTRO ‡bINNISFILla ‡hJSP Kat | |
| 901 | . | ‡a200854 ‡bTSUGA ‡c207539 ‡tbiblio | |
