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The art of fermentation
Katz, Sandor Ellix 1962-
(
Author
).
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Record details
ISBN:
9781603582865
Physical Description:
print
sound disc
xxiii. 498 p. : col. ill.
Publisher:
White River Junction, VT : Chelsea Green Publishing, p2012.
Content descriptions
Participant or Performer Note:
Read by Sean Crisden.
Immediate Source of Acquisition Note:
LSC 68.19
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Subject:
Fermentation
Fermented
foods
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1 of 1 copy available at Tsuga Consortium.
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Stroud Branch
664.024 Kat
31681002793735
NONFIC
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