The essential guide to cultivating mushrooms / by Stephen Russell.
Record details
- ISBN: 1612121462 (pbk.)
- ISBN: 9781612121468 (pbk.)
- Physical Description: 232 pages : colour illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2014]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 228), Internet addresses and index. |
Immediate Source of Acquisition Note: | LSC 33.95 |
Search for related items by subject
Subject: | Edible mushrooms. Mushrooms. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 635.8 Rus | 31681002792083 | NONFICPBK | Available | - |
- Baker & Taylor
A practical guide to cultivating mushrooms in one's own home provides easy-to-follow instructions accompanied by step-by-step photographs that reveal how to produce many different varieties of mushroom for use in the home kitchen or for a small business. Original. - Baker & Taylor
Offers guidance and instructions for creating ideal environments for growing oyster, shiitake, lion's mane, and maitake mushrooms. - Book News
Taking the guess work out of growing mushrooms, Russel gives the reader step by step instructions and practical advice on cultivating mushrooms at home. Using everyday household equipment, Russel shows how even a beginner can grow such popular species as oyster, shiitake, lionâs mane, and maitake mushrooms. The book covers sanitation processes, methods of inoculation, substrate types appropriate for different species, mushroom preservation, and how to make spore prints to grow the next crop. This guide would be of interest to any hobbyist, from one who has never grown mushrooms to one who is looking for new techniques to improve their yields. Annotation ©2014 Ringgold, Inc., Portland, OR (protoview.com) - Grand Central Pub
From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lionâs manes, maitakes, and portobellos. Whether youâre interested in growing them for your own kitchen or to sell at a local market, youâll soon be harvesting a delicious and abundant crop of mushrooms.Â
- Grand Central PubWith clear instructions and step-by-step photographs, this straightforward guide shows you how to cultivate mushrooms in your own home.