Book
Plant-based cookbook : good for your heart, your health, and your life / Trish Sebben-Krupka ; photographer, Kevin Bertolacci.
Record details
- ISBN: 1465435360
- ISBN: 9781465435361
- Physical Description: 256 pages : colour illustrations
- Edition: First American edition.
- Publisher: Indianapolis, Indiana : DK Publishing, 2015.
Content descriptions
| General Note: | "200 whole-food recipes"--Cover. Includes index. |
| Immediate Source of Acquisition Note: | LSC 27.00 |
Search for related items by subject
| Subject: | Vegan cooking. Cooking (Natural foods) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5636 Seb | 31681002797942 | NONFICPBK | Available | - |
- Baker & Taylor
Provides two hundred plant-based recipes for every meal of the day, with tips on transitioning to an all-plant diet and suggestions for making meat and dairy substitutions. - Dorling Kindersley Pub
Plant-Based Cookbook includes 200 satisfying and delicious meatless, dairy-free recipes—plus everything you need to know to transition easily to a plant-based diet.
The health benefits of a plant-based diet are at your fingertips in this all-inclusive cookbook with 200 hearty vegetarian and vegan recipes, from basics such as stocks and sauces to appetizers, meatless mains, bakes and casseroles, grains and pasta, tofu, tempeh, and seitan, desserts, and more.
The Plant-Based Cookbook also provides nutritional information, tips on transitioning to a plant-based diet, making your favorite recipes meat-free, sources of protein, cooking techniques and tools, and advice for the newbie on easy-to-do plant-based cooking.
Whether by choice or by a doctor's orders, you will get all of the information you need in the Plant-Based Cookbook to make satisfying meals—without the meat and dairy focus. - Penguin Putnam
Transitioning to a plant-based diet can be easy, fuss-free, and the ultimate way to transform your health.
Plant-Based Cookbook includes 200 satisfying and delicious meatless, dairy-free recipesâplus everything you need to know to begin eating a plant-based diet.
The health benefits of a plant-based diet are at your fingertips in this all-inclusive cookbook with 200 hearty vegetarian and vegan recipes, from basics such as stocks and sauces to appetizers, meatless mains, bakes and casseroles, grains and pasta, tofu, tempeh, and seitan, desserts, and more.
The Plant-Based Cookbook also provides:
⢠Nutritional information;
⢠Tags for gluten-free, nut-free, and soy-free recipes;
⢠How to make your favorite recipes meat-free;
⢠Best sources of plant-based protein;
⢠Cooking techniques and tools; and
⢠Advice for the newbie on easy-to-make plant-based cooking.
Whether by choice or by a doctor's orders, you will get all of the information you need in the Plant-Based Cookbook to make satisfying mealsâwithout the meat and dairy! - Random House, Inc.
Plant-Based Cookbook includes 200 satisfying and delicious meatless, dairy-free recipes—plus everything you need to know to transition easily to a plant-based diet.
The health benefits of a plant-based diet are at your fingertips in this all-inclusive cookbook with 200 hearty vegetarian and vegan recipes, from basics such as stocks and sauces to appetizers, meatless mains, bakes and casseroles, grains and pasta, tofu, tempeh, and seitan, desserts, and more.
The Plant-Based Cookbook also provides nutritional information, tips on transitioning to a plant-based diet, making your favorite recipes meat-free, sources of protein, cooking techniques and tools, and advice for the newbie on easy-to-do plant-based cooking.
Whether by choice or by a doctor's orders, you will get all of the information you need in the Plant-Based Cookbook to make satisfying meals—without the meat and dairy focus.
