Book
The tea book / Linda Gaylard.
Record details
- ISBN: 1465436065
- ISBN: 9781465436061
- Physical Description: 224 pages : colour illustrations, colour maps
- Publisher: New York : DK Publishing, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 24.00 |
Search for related items by subject
| Subject: | Tea. Tea > History. Tea > Varieties. Cooking (Tea) |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3372 Gay | 31681002797934 | NONFIC | Available | - |
- Baker & Taylor
A guide to tea explores the blends, tastings, and ceremonies from around the world, presents the health benefits of the beverage, and provides recipes for different types of tea and foods and other drinks incorporating it. - Dorling Kindersley Pub
The Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions.Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes.
The Tea Book is your world tour of the art of tea. Visit tea plantations from India to Kenya and explore maps of the world's most important growing regions. Learn to recognize tea-leaf varietals and spot the best types from each region. Recreate a Japanese tea ceremony with a guide to storied traditions and practical implements. Discover the health benefits of green tea. Craft the perfect Chai tea. Try a tasting course to cultivate your sense of tea color, aroma, and taste. Explore the spectrum of herbal, plant, and fruit infusions. The Tea Book covers it all, including history, tradition, and 75 classic and contemporary recipes to steep and share.
