Book
Vegan everyday : 500 delicious recipes / Douglas McNish ; food photography, Colin Erricson.
Record details
- ISBN: 0778804992 (pbk.)
- ISBN: 9780778804994 (pbk.)
- Physical Description: 576 pages : color illustrations.
- Publisher: Toronto : Robert Rose, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 24.95 |
Search for related items by subject
| Subject: | Vegan cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5636 McNi | 31681002796209 | NONFICPBK | Available | - |
- Firefly Books Ltd
Plant-based eating at its best, each and every day of the week. - Firefly Books Ltd
Plant-based eating at its best, each and every day of the week.
One of the pioneers of the vegan food movement, Doug McNish is known for offering dishes that are bold, innovative, fresh, easy and, above all, delicious. His recipes are vast and varied while using ingredients typically found in a vegan's kitchen or pantry, and you can find scrumptious recipes for a variety of dishes in Vegan Everyday.
McNish starts with "Vegan Basics," featuring 20 recipes for the dishes most popular in vegan cuisine, like Whipped Non-Dairy Butter, Mayonnaise, Curry Paste, Vegetable Stock and pie crust.
Vegan Everyday offers an incredible 500 recipes, including Tomato and Spinach Ragout, Buddhist Noodle Bowl, Cheesy Broccoli Soup, African-Spiced Tempeh Chili, Fettuccini Carbonara, Creamy Sweet Potato Linguine, Pineapple and Coconut Fried Rice and Chocolate Cherry Dream Bars.
