Book
The complete guide to hunting, butchering, and cooking wild game / Steven Rinella.
Record details
- ISBN: (pbk.) (set)
- ISBN: 9780812994063 (pbk.)
- Physical Description: volumes : color illustrations
- Publisher: New York : Spiegel & Grau, [2015]-
- Copyright: ©2015-
Content descriptions
| General Note: | "A Spiegel & Grau trade paperback original"--Title page verso. Includes index. |
| Formatted Contents Note: | volume 1. Big game |
| Immediate Source of Acquisition Note: | LSC 29.95 |
Search for related items by subject
| Subject: | Hunting > United States > Equipment and supplies. Hunting > United States. Big game hunting > United States. Game and game-birds, Dressing of. Cooking (Game) |
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 799.2 Rin | 31681002842235 | NONFICPBK | Available | - |
In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavengerâs Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Menâs Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.
