Book
Pierogi love : new takes on an old-world comfort food / written and photographed by Casey Barber.
Record details
- ISBN: 1423640659
- ISBN: 9781423640653
- Physical Description: 128 pages : color illustrations
- Edition: First edition.
- Publisher: Layton, Utah : Gibbs Smith, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The basics -- The dough -- Savory pierogies -- Sweet pierogies. |
| Immediate Source of Acquisition Note: | LSC 26.99 |
Search for related items by subject
| Subject: | Piroshki. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.812 Bar | 31681002842383 | NONFIC | Available | - |
CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Caseyâs writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladiesâ Home Journal, Leiteâs Culinaria, Serious Eats, Design*Sponge, and NBCâs Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.
