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Pierogi love : new takes on an old-world comfort food  Cover Image Book Book

Pierogi love : new takes on an old-world comfort food / written and photographed by Casey Barber.

Barber, Casey. (Author).

Record details

  • ISBN: 1423640659
  • ISBN: 9781423640653
  • Physical Description: 128 pages : color illustrations
  • Edition: First edition.
  • Publisher: Layton, Utah : Gibbs Smith, [2015]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
The basics -- The dough -- Savory pierogies -- Sweet pierogies.
Immediate Source of Acquisition Note:
LSC 26.99
Subject: Piroshki.
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.812 Bar 31681002842383 NONFIC Available -

  • Baker & Taylor
    Presents a collection of sweet and savory pierogi recipes with unconventional fillings, including such flavors as Greek lamb with tzatziki, maple breakfast sausage, strawberry cheesecake, and Nutella with bananas foster sauce.
  • Gibbs-Smith
    Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.
  • Gibbs-Smith

    Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.


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