Book
Pierogi love : new takes on an old-world comfort food / written and photographed by Casey Barber.
Record details
- ISBN: 1423640659
- ISBN: 9781423640653
- Physical Description: 128 pages : color illustrations
- Edition: First edition.
- Publisher: Layton, Utah : Gibbs Smith, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The basics -- The dough -- Savory pierogies -- Sweet pierogies. |
| Immediate Source of Acquisition Note: | LSC 26.99 |
Search for related items by subject
| Subject: | Piroshki. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.812 Bar | 31681002842383 | NONFIC | Available | - |
- Baker & Taylor
Presents a collection of sweet and savory pierogi recipes with unconventional fillings, including such flavors as Greek lamb with tzatziki, maple breakfast sausage, strawberry cheesecake, and Nutella with bananas foster sauce. - Gibbs-Smith
Casey Barberâs tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and âSanta Fe-rogi,â and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. Thereâs something for every party and every taste! Each recipe comes with a charming story from Barberâs extensive explorations in pierogi flavors. - Gibbs-Smith
Casey Barberâs tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and âSanta Fe-rogi,â and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. Thereâs something for every party and every taste! Each recipe comes with a charming story from Barberâs extensive explorations in pierogi flavors.
