Book
Preserving made easy / Ellie Topp & Margaret Howard. --
Record details
- ISBN: 1770850945 (pbk.)
- ISBN: 9781770850941 (pbk.)
- Physical Description: 286 p. : col. ill.
- Publisher: Richmond Hill, Ont. : Firefly Books, 2012.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 9.99 |
Search for related items by subject
| Subject: | Canning and preserving. Cookbooks. |
Ellie Topp holds a Masters degree in Foods and Nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Ellie writes a monthly column, "Food Bits," and has authored eight cookbooks.
Margaret Howard is a Registered Dietitian, and holds a Bachelor Degree in Science with a specialty in Home Economics from the University of Western Ontario. Margaret has authored 15 cookbooks, and tests recipes and writes for magazines.
