Book
Paula Deen cuts the fat : 250 favorite recipes all lightened up / Paul Deen with Melissa Clark.
Record details
- ISBN: 9781943016020 (hardcover) :
- Physical Description: xxvii, 386 pages : colour illustrations ; 24 cm
- Edition: First Paul Deen Ventures hardcover edition.
- Publisher: Thunderbolt, GA : Paula Deen Ventures, 2015.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American. Low-fat diet > Recipes. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5635 Dee | 31681002804268 | NONFIC | Available | - |
PAULA DEEN, Culinary icon and queen of Southern cooking, Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother. Deen's first business, The Bag Lady, started her successful career and led to the opening of her first restaurant, The Lady and Sons, with her two sons Bobby and Jamie five years later. In addition to her success on TV and with her restaurant, Deen is a two-time Emmy award winner and the author of 14 cookbooks that have sold more than 11,000,000 copies. Paula's magazine Cooking with Paula Deen celebrates it's 10th year and has over 3 million readers. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more. Paula's social media fan base exceeds six million strong.
