Eat clean, stay lean : 300 real foods and recipes for lifelong health and lasting weight loss / the editors of Prevention with Wendy Bazilian, DrPH, RD.
Record details
- ISBN: 9781623365288 (paperback) :
- Physical Description: ix, 294 pages : colour illustrations ; 21 cm
- Publisher: Emmaus, Pennsylvania : Rodale Books, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | "The ultimate guide to clean, cleaner, and cleanest foods"--At head of title. Includes index. |
Search for related items by subject
| Subject: | Nutrition. Reducing diets > Recipes. Weight loss. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 613.2 Baz | 31681002806297 | NONFICPBK | Available | - |
Prevention is the leading healthy lifestyle brand in the US with a total readership of 8.7 million in print and more than 6 million online.
Wendy Bazilian, DrPH, MA, RD, along with the trusted Editors of Prevention, is co-author of Eat Clean, Stay Lean. She is a doctor of public health and nutrition, registered dietitian, and American College of Sports Medicine-certified Exercise Physiologist. An award-winning journalist and real food champion, Dr. Wendy has contributed to a number of books including the original New York Times bestseller SuperFoodsRx as well as the James Beard- and IACP-nominated Golden Door Cooks at Home. She is author of the acclaimed, bestselling book The SuperFoodsRx Diet: Lose Weight with the Power of SuperNutrients and a passionate eater, a âmaster food assemblerâ, and dedicated fan of real, whole, nutrish & delish foods.
Prevention is the leading healthy lifestyle brand in the US with a total readership of 8.7 million in print and more than 6 million online.
Wendy Bazilian, DrPH, MA, RD, along with the trusted Editors of Prevention, is co-author of Eat Clean, Stay Lean. She is a doctor of public health and nutrition, registered dietitian, and American College of Sports Medicine-certified Exercise Physiologist. An award-winning journalist and real food champion, Dr. Wendy has contributed to a number of books including the original New York Times bestseller SuperFoodsRx as well as the James Beard- and IACP-nominated Golden Door Cooks at Home. She is author of the acclaimed, bestselling book The SuperFoodsRx Diet: Lose Weight with the Power of SuperNutrients and a passionate eater, a 'master food assembler', and dedicated fan of real, whole, nutrish & delish foods.