Book
Essential Emeril : favorite recipes and hard-won wisdom from a life in the kitchen / Emeril Lagasse with Pam Hoenig.
Record details
- ISBN: 9780848744786 (hardcover) :
- Physical Description: 304 pages : colour illustrations ; 27 cm
- Publisher: [Birmingham, Alabama] : Oxmoor House, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes indexes. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Lag | 31681002806271 | NONFIC | Available | - |
Emeril Lagasse is the chef-proprietor of 12 restaurants across the country. He has received numerous Best Restaurant, Best Chef, and Best Service awards, and in 2013 received the Humanitarian of the Year Award from the James Beard Foundation for his work through the Emeril Lagasse Foundation, which supports children's educational programs. The author of 18 cookbooks, his phenomenally successful Food Network show Emeril Live! launched a new era in culinary TV. In 2014, Lagasse participated in his third consecutive season as a main guest chef on Bravo's hit food series, "Top Chef," and joined TNT as co-host for their cooking series, On the Menu. Most recently, "Emeril's Florida" entered its third season in January 2015 on the Cooking Channel. Born and raised in Fall River, Massachusetts, he is a graduate of Johnson & Wales.
Emeril Lagasse is the chef-proprietor of 13 restaurants across the country and the author of 18 cookbooks. He has received numerous Best Restaurant, Best Chef, and Best Service awards, and in 2013 received the Humanitarian of the Year Award from the James Beard Foundation for his work through the Emeril Lagasse Foundation, which supports childrenâs educational programs. Emerilâs phenomenally successful Food Network show Emeril Live! launched a new era in culinary TV. Most recently, he is the co-host for TNTâs Off the Menu with Ty Pennington and appeared in several seasons of Bravoâs Top Chef as a guest judge. Emeril is also the food correspondent for Good Morning America and has two series running on the Cooking Channel: Emerilâs Florida and Originals with Emeril. Born and raised in Fall River, Massachusetts, he is a graduate of Johnson & Wales.
Emeril Lagasse is the chef-proprietor of 13 restaurants across the country and the author of 18 cookbooks. He has received numerous Best Restaurant, Best Chef, and Best Service awards, and in 2013 received the Humanitarian of the Year Award from the James Beard Foundation for his work through the Emeril Lagasse Foundation, which supports children's educational programs. Emeril's phenomenally successful Food Network show Emeril Live! launched a new era in culinary TV. Most recently, he is the co-host for TNT's Off the Menu with Ty Pennington and appeared in several seasons of Bravo's Top Chef as a guest judge. Emeril is also the food correspondent for Good Morning America and has two series running on the Cooking Channel: Emeril's Florida and Originals with Emeril. Born and raised in Fall River, Massachusetts, he is a graduate of Johnson & Wales.
