Book
The new kosher : simple recipes to savor & share / Kim Kushner ; photography Kate Sears.
Record details
- ISBN: 1616289260
- ISBN: 9781616289263
- Physical Description: 199 pages : color illustrations ; 28 cm
- Publisher: San Francisco, CA : Weldon Owen, 2015.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Kim's essentials -- Butter & brunch -- Soups & dips -- More than salad -- From the sea -- All about chicken -- Beef & brawn -- Grains, vegetables & sides -- Favorite sweets. |
| Immediate Source of Acquisition Note: | LSC 39.99 |
Search for related items by subject
| Subject: | Jewish cooking. Kosher food. Comfort food. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5676 Kus | 31681002846350 | NONFIC | Available | - |
Born in Montreal, Canada, Kim grew up in an Orthodox home, learned to cook from her Moroccan-born mother, and spent summers with family in Israel. A graduate of the Institute of Culinary Education, Kim worked as a recipe developer for Food & Wine and Chile Pepper magazines and a private chef before becoming an instructor; her classes have been sold out for the last four consecutive years. She has appeared on the Today show and been featured in The Huffington Post and The Chicago Tribune. Kim lives in New York City with her husband and three children. Her self-published first cookbook, The Modern Menu, is now in its third printing.
