Book
The how can it be gluten free cookbook. Volume 2 : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.
Record details
- ISBN: 9781936493982 (paperback) :
- Physical Description: 318 pages : illustrations (chiefly colour) ; 24 cm
- Edition: First edition.
- Publisher: Brookline, Massachusettts : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
| Formatted Contents Note: | Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index. |
Search for related items by subject
| Subject: | Cookbooks. Gluten-free diet > Recipes. Gluten-free foods. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3 How | 31681002807261 | NONFICPBK | Available | - |
Americaâs Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americaâs Test Kitchen, Cookâs Illustrated, and Cookâs Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
