Book
The how can it be gluten free cookbook. Volume 2 : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.
Record details
- ISBN: 9781936493982 (paperback) :
- Physical Description: 318 pages : illustrations (chiefly colour) ; 24 cm
- Edition: First edition.
- Publisher: Brookline, Massachusettts : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
| Formatted Contents Note: | Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index. |
Search for related items by subject
| Subject: | Cookbooks. Gluten-free diet > Recipes. Gluten-free foods. |
Available copies
- 1 of 1 copy available at Tsuga Consortium. (Show)
- 1 of 1 copy available at Innisfil Public Library System.
- 0 of 0 copies available at Lakeshore Branch.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3 How | 31681002807261 | NONFICPBK | Available | - |
