Book
The how can it be gluten free cookbook. Volume 2 : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.
Record details
- ISBN: 9781936493982 (paperback) :
- Physical Description: 318 pages : illustrations (chiefly colour) ; 24 cm
- Edition: First edition.
- Publisher: Brookline, Massachusettts : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
| Formatted Contents Note: | Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index. |
Search for related items by subject
| Subject: | Cookbooks. Gluten-free diet > Recipes. Gluten-free foods. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3 How | 31681002807261 | NONFICPBK | Available | - |
| LDR | 01309nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 219358 | ||
| 003 | TSUGA | ||
| 005 | 20151002150228.0 | ||
| 008 | 151002s2015 maua 001 0 eng d | ||
| 020 | . | ‡a9781936493982 (paperback) : ‡c$34.95 | |
| 090 | . | ‡a641.3 How | |
| 245 | 0 | 4. | ‡aThe how can it be gluten free cookbook. ‡nVolume 2 : ‡brevolutionary techniques, groundbreaking recipes / ‡cby the editors at America's Test Kitchen. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aBrookline, Massachusettts : ‡bAmerica's Test Kitchen, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡a318 pages : ‡billustrations (chiefly colour) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"A Test Kitchen handbook"--Cover. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWelcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index. |
| 650 | 0. | ‡aCookbooks. | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
| 650 | 0. | ‡aGluten-free foods. | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm) |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡h641.3 How | |
| 901 | . | ‡albg99112311 ‡bSystem Local ‡c219358 ‡tbiblio ‡soclc | |
