Book
100 recipes : the absolute best ways to make the true essentials / the editors at America's Test Kitchen ; photography, Carl Tremblay ; food styling, Marie Piraino.
Record details
- ISBN: 9781940352015 (hardcover) :
- Physical Description: xiii, 353 pages : colour illustrations ; 27 cm
- Publisher: Brookline, Massachusetts : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 One | 31681002807279 | NONFIC | Available | - |
- Baker & Taylor
This collection of useful recipes for the busy, modern kitchen includes instructions for easy tomato sauce, poached chicken breasts over garlic-and-soy-spiked brine and Spanish beef stew, followed by helpful, informative essays after each entry. 150,000 first printing. - Random House, Inc.
A provocative, handpicked collection of relevant (and surprising) essential recipes for todayâs cook.
We have countless recipes at our disposal today but what are the real keepers, the ones that donât just feed us when weâre hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at Americaâs Test Kitchen have answered this question in an essential collection of recipes that you wonât find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sectionsâAbsolute Essentials, Surprising Essentials, and Global Essentialsâeach recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. Youâll find useful workday recipes like a killer tomato sauce thatâs almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavorâtry poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, itâs that good); and familiar favorites reinvigoratedâthe best beef stew comes from Spain (and itâs even easier to make than the stateside stew youâve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
