Book
Farmhouse rules : simple, seasonal meals for the whole family / by Nancy Fuller ; photographs by Jamie Prescott.
Record details
- ISBN: 9781455531059 (hardcover) :
- Physical Description: xix, 284 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : Grand Central Life & Style, 2015.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American. Seasonal cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5973 Ful | 31681002851376 | NONFIC | Available | - |
- Baker & Taylor
Arranged by season, the Food Network personality delivers a cookbook filled with authentic comfort food recipes, including such dishes as rhubarb hand pies, lobster in a roll, filet mignon sandwiches, and corn chowder. - Baker & Taylor
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food, including such dishes as Buttery Braised Radishes, Bacon Wrapped Trout and Johnny's Carrot Cake. 100,000 first printing. - Grand Central PubThe host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.
Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
