Book
Fermenting food step by step / Adam Elabd.
Record details
- ISBN: 9781465441430 (pbk.)
- Physical Description: 224 pages : colour illustrations
- Edition: First American edition.
- Publisher: New York : DK, 2015.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 22.95 |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 664.024 Ela | 31681002849313 | NONFICPBK | Available | - |
Adam Elabd is an educator in the fields of fermentation, natural healing, and nutrition. He received a Bachelor of Science in environmental science from the University of California Riverside in 2011 and a yoga teacher training RYT-500 certificate from Western Yoga College in 2012. He is currently pursuing a Master of Science in Human Nutrition at the University of Bridgeport. He's a practicing herbalist whose passion for fermentation, herbs, and health is informed by his Egyptian descent and a childhood spent in Saudi Arabia. He teaches public and private fermentation workshops throughout the Southern California area.
