Book
Fermenting food step by step / Adam Elabd.
Record details
- ISBN: 9781465441430 (pbk.)
- Physical Description: 224 pages : colour illustrations
- Edition: First American edition.
- Publisher: New York : DK, 2015.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 22.95 |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 664.024 Ela | 31681002849313 | NONFICPBK | Available | - |
- Baker & Taylor
Teaches how to master the fermenting process with step-by-step recipes covering fruits and vegetables, meats and dairy, breads and grains, and beverages, including tamarind date chutney, cultured buttermilk, tofu, sourdough bread, and ginger beer. - Penguin Putnam
Create healthy and delicious fermented foods at home with over 80 step-by-step recipes and beautiful photography.
Fermenting Food Step by Step shows you how to master the fermenting process step by step. For thousands of years, cultures around the world have practiced fermentation as a way to preserve food, and only recently have we discovered the full scope of its incredible health benefits. Whether you’re creating ferments for the incredible flavors or for the amazing health benefits, Fermenting Food Step by Step will give you everything you need to make your own delicious fermented foods at home for everything from kimchi to kefir.
Here’s what you’ll find inside:
 • Over 80 recipes for fermenting fruits and vegetables, condiments, dairy, legumes and grains, condiments and vinegars, and more, and each featuring beautiful, instructional photography
 • Recipes for fermented breads, including instructions for making and using sourdough starters, as well as recipes for non-alcoholic and alcoholic beverages for everything from kombucha to hard cider to mead
 • Fascinating insight on how fermentation works and the different types of fermentation
 • Helpful tips for sourcing ingredients, purchasing essential equipment, and ensuring that your ferments always come out safe and flavorful
