Book
Fermenting food step by step / Adam Elabd.
Record details
- ISBN: 9781465441430 (pbk.)
- Physical Description: 224 pages : colour illustrations
- Edition: First American edition.
- Publisher: New York : DK, 2015.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 22.95 |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 664.024 Ela | 31681002849313 | NONFICPBK | Available | - |
| LDR | 00683nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 219576 | ||
| 003 | TSUGA | ||
| 008 | 151016s2015 nyua e 001 0 eng d | ||
| 020 | . | ‡a9781465441430 (pbk.) | |
| 090 | . | ‡a664.024 Ela | |
| 100 | 1 | . | ‡aElabd, Adam. |
| 245 | 1 | 0. | ‡aFermenting food step by step / ‡cAdam Elabd. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York : ‡bDK, ‡c2015. | |
| 300 | . | ‡a224 pages : ‡bcolour illustrations | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 541 | . | ‡aLSC ‡h22.95 | |
| 650 | 0. | ‡aFermentation. | |
| 650 | 0. | ‡aFermented foods. | |
| 650 | 0. | ‡aCookbooks. | |
| 852 | . | ‡aOSTRO ‡bINNISFILco ‡h664.024 Ela | |
| 901 | . | ‡a1718806 ‡bSystem Local ‡c219576 ‡tbiblio ‡soclc | |
