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Fermenting food step by step  Cover Image Book Book

Fermenting food step by step / Adam Elabd.

Elabd, Adam. (Author).

Record details

  • ISBN: 9781465441430 (pbk.)
  • Physical Description: 224 pages : colour illustrations
  • Edition: First American edition.
  • Publisher: New York : DK, 2015.

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 22.95
Subject: Fermentation.
Fermented foods.
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 664.024 Ela 31681002849313 NONFICPBK Available -


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