Book
Lidia's Mastering the Art of Italian Cuisine : everything you need to know to be a great Italian cook / Lidia Matticchio Bastianich with Tanya Bastianich Manuali.
From the beloved and bestselling ambassador for Italian culinary traditions in America, the ultimate master class: the beautifully produced definitive guide to Italian cooking. Lidia introduces us to the full range of common ingredients - meats and fish, vegetables and fruits, grains, spices and condiments - and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi.
Record details
- ISBN: 9780449016220 (hardcover) :
- Physical Description: xiii, 461 pages : illustrations ; 27 cm
- Publisher: [Vancouver, British Columbia] : Appetite by Random House, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking > Italy. Cooking, Italian. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5945 Bas | 31681002809077 | NONFIC | Available | - |
| LDR | 01547nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 220994 | ||
| 003 | TSUGA | ||
| 005 | 20151020142320.0 | ||
| 008 | 151020s2015 bcca 001 0 eng | ||
| 020 | . | ‡a9780449016220 (hardcover) : ‡c$45.00 | |
| 090 | . | ‡a641.5945 Bas | |
| 100 | 1 | . | ‡aBastianich, Lidia. |
| 245 | 1 | 0. | ‡aLidia's Mastering the Art of Italian Cuisine : ‡beverything you need to know to be a great Italian cook / ‡cLidia Matticchio Bastianich with Tanya Bastianich Manuali. |
| 246 | 3 | 0. | ‡aMastering the Art of Italian Cuisine |
| 264 | 1. | ‡a[Vancouver, British Columbia] : ‡bAppetite by Random House, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡axiii, 461 pages : ‡billustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aFrom the beloved and bestselling ambassador for Italian culinary traditions in America, the ultimate master class: the beautifully produced definitive guide to Italian cooking. Lidia introduces us to the full range of common ingredients - meats and fish, vegetables and fruits, grains, spices and condiments - and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi. | |
| 650 | 0. | ‡aCooking ‡zItaly. | |
| 650 | 0. | ‡aCooking, Italian. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aManuali, Tanya Bastianich. |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡h641.5945 Bas | |
| 901 | . | ‡albk90119597 ‡bSystem Local ‡c220994 ‡tbiblio ‡soclc | |
