Lidia's Mastering the Art of Italian Cuisine : everything you need to know to be a great Italian cook

ISBN: 9780449016220 (hardcover) :
Physical Description: print xiii, 461 pages : illustrations ; 27 cm
Publisher: [Vancouver, British Columbia] : Appetite by Random House, [2015]
Copyright: &copy;2015

Bastianich, Lidia. (Author). Manuali, Tanya Bastianich. (Added Author).

Summary: From the beloved and bestselling ambassador for Italian culinary traditions in America, the ultimate master class: the beautifully produced definitive guide to Italian cooking. Lidia introduces us to the full range of common ingredients - meats and fish, vegetables and fruits, grains, spices and condiments - and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi.