Book
Vegetarian India : a journey through the best of Indian home cooking / Madhur Jaffrey.
Record details
- ISBN: 9781101874868 (hardcover) :
- Physical Description: xxii, 416 pages : colour illustrations ; 26 cm
- Edition: First American edition.
- Publisher: New York : Alfred A. Knopf, 2015.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Indic. Vegetarian cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5954 Jaf | 31681002809093 | NONFIC | Available | - |
- Baker & Taylor
The seven-time James Beard Award-winning author shares sumptuous vegetarian recipes from the shopkeepers, farmers and businesspeople of the Indian subcontinent, from Koava Mushroom Curry with Coconut to mung bean pancakes. 35,000 first printing. - Baker & Taylor
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. - Random House, Inc.
The âqueen of Indian cookingâ (Saveur) and seven-time James Beard Awardâwinning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
âThe worldâs best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.â âThe Washington Post
Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties.
From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishesâand many more for beans, grains, and breadsâin their own kitchens.
With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffreyâs own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere. - Random House, Inc.
No one knows Indian food like Madhur Jaffrey. For more than forty years, the âgodmother of Indian cookingâ (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Awardâwinning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishesâand many more for beans, grains, and breadsâin their own kitchens.
With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffreyâs own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
