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The vegetable garden cookbook : 60 recipes to enjoy your homegrown produce  Cover Image Book Book

The vegetable garden cookbook : 60 recipes to enjoy your homegrown produce / Tobias Rauschenberger ; photography by Oliver Brachat.

Rauschenberger, Tobias. (Author). Brachat, Oliver. (Added Author).

Record details

  • ISBN: 9781632206732
  • Physical Description: 175 pages : colour illustrations
  • Publisher: New York : Skyhorse Publishing, [2015]

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 35.99
Subject: Cooking (Vegetables)
Cooking (Natural foods)
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.65 Rau 31681002850865 NONFIC Available -

Tobias Rauschenberger, the author, born in 1983, is a trained and internationally experienced chef. He has been working as food stylist and cookbook author since 2009. He lives and works in Düsseldorf, Germany.

Oliver Brachat trained as a chef in Black Forest, Germany. After working for a handful of top German restaurants he discovered his love for photography while vacationing in the US. He joined Christian Teubner’s studio for food photography and trained as a food stylist. His work has been published in countless cookbooks, culinary magazines, and food websites, sometimes under the pseudonym Marc O. Finley. He lives in Düsseldorf, Germany.

Tobias Rauschenberger, the author, born in 1983, is a trained and internationally experienced chef. He has been working as food stylist and cookbook author since 2009. He lives and works in Düsseldorf, Germany.

Oliver Brachat trained as a chef in Black Forest, Germany. After working for a handful of top German restaurants he discovered his love for photography while vacationing in the US. He joined Christian Teubner’s studio for food photography and trained as a food stylist. His work has been published in countless cookbooks, culinary magazines, and food websites, sometimes under the pseudonym Marc O. Finley. He lives in Düsseldorf, Germany.


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